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Imported food label management: Compliance response and risk prevention

2024-11-03

With the implementation of the Regulations on the Supervision and Management of Enterprises Implementation of Food Safety Responsibilities and the Administrative Measures for Import and Export Food Safety, food safety management and labeling requirements for imported food have become stricter. As the identity certificate of imported food, the accuracy and completeness of Chinese labels have become the focus of supervision. This article aims to analyze recent disputed cases of imported food and provide legal guidance and risk prevention suggestions for imported food operators.

Full - process Guide for Importing Fruits

2024-11-03

Deeply explore the core processes of importing fruits, covering from customs filing, inspection of qualifications, entry requirements for supervised sites, to quarantine approval, inspection and quarantine processes and result assessment. Detailed steps and suggestions are provided to ensure smooth imports.

Import Process and Regulatory Requirements of Indonesian Konjac Powder into China

2024-11-02

With the arrival of summer, foreign ice - cream brands are becoming increasingly popular in the Chinese market. This article details the definition and import process of ice - cream, including registration of overseas production enterprises, filing of importers, import declaration, on - site inspection and supervision sampling, conformity assessment and follow - up supervision, providing all - round guarantee for ensuring the quality and safety of ice - cream.

October 28, 2024 12:46

2024-11-02

ISO 22000 and FSSC 22000 are two globally recognized food safety management systems. Their objectives are to ensure food safety and quality and help enterprises meet international food safety standards. These systems not only enhance consumer confidence in food but also improve the international competitiveness of enterprises.

Process and Regulatory Safety Requirements for Exporting Pre-prepared Dishes

2024-11-02

As a popular product in the international market, the export of prepared dishes involves various regulations and requirements. This article details the definition of prepared dishes, the conditions to be met before export, customs supervision, and measures in case of notification after export, providing a comprehensive guide for the export of prepared dishes.

Salmon Import Process and Supervision

2024-11-02

As a high - quality aquatic product, salmon is becoming increasingly popular in the domestic market. This article details the characteristics of salmon, Chinas review and licensing process for salmon imports, as well as the cargo inspection and traceability mechanisms. Through strict import processes and supervision, the quality and safety of salmon are ensured, allowing consumers to enjoy it with peace of mind.

Phytosanitary Requirements for Imported Fresh Grapes from Uzbekistan

2024-11-02

This article elaborates in detail on the phytosanitary requirements for the import of fresh grapes from Uzbekistan into China, including laws and regulations, permitted imported commodities and origins, approved orchards and packing houses, the list of quarantine pests of concern, pre - export management requirements, packaging requirements, pre - export quarantine requirements, phytosanitary certificate requirements, and entry inspection, quarantine and non - compliance handling requirements.

Detailed Explanation of Inspection and Quarantine Requirements for Imported Spanish Almonds

2024-11-02

This article details the inspection and quarantine requirements of China for imported Spanish almonds. These requirements include the source of almonds, the responsibilities of the production enterprise, the phytosanitary standards, the production requirements, the food safety standards, the packaging and transportation requirements, and the required certificates. All these requirements are to ensure that the imported almonds comply with Chinese laws, regulations, and food safety standards.

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